Oven Roasted Veggies
Try my special technique and seasoning mix for perfect roasted veggies!
Try my special technique and seasoning mix for perfect roasted veggies!
This roasted Pumfu sandwich is the best plant based sandwich I've ever had in my life, y'all. It's super yummy and easy to make, and it's also gluten free, soy free, gum free, nut free, and vegan.
This baked pepita omelet is a delicious, fun, and versatile recipe that's easy to make and super nutritious. It's based on a Japanese style omelet called Tamago, and it's a great plant based recipe to have in your culinary arsenal. I originally developed it as the egg component for the vegan breakfast sandwich we served at Celest Cafe back in 2018, and it's been a staple in my repertoire ever since. It also makes a great addition to sushi rolls, breakfast tacos, burritos, chilaquiles, and more! This recipe is egg-free, dairy-free, soy-free, gluten-free, nut-free, sugar-free, vegetarian, and vegan.
This creamy cauliflower and potato soup recipe is one of my all time favorites. It's super delicious, easy to make, gluten free, vegan, low in carbs, and incredibly nutritious. Find more recipes like this one in my plant based meal prep fundamentals course, available via chefrouge.io/mealprepfundamentals